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Jelly Thumbprints Recipe
|Shortening||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
|Egg white||1 , slightly beaten|
|Finely chopped nuts||3⁄4 Cup (12 tbs)|
|Jelly/Candied fruit||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 2546 Calories from Fat 1437
% Daily Value*
Total Fat 160 g245.5%
Saturated Fat 52.9 g264.5%
Trans Fat 6.7 g
Cholesterol 306 mg
Sodium 983.5 mg41%
Total Carbohydrates 250 g83.4%
Dietary Fiber 12.2 g48.7%
Sugars 117.5 g
Protein 42 g84.3%
Vitamin A 32.6% Vitamin C 1.7%
Calcium 26.3% Iron 38.3%
*Based on a 2000 Calorie diet
Add flour and salt; blend well.
Roll dough into 1-inch balls; dip in slightly beaten egg white.
Roll in nuts and place 1 inch apart on ungreased cookie sheets.
Bake at 375° for 5 minutes.
Remove from oven, quickly press thumb in center of each cookie, return to oven, and bake 8 minutes longer.
Place jell}-or bits of candied fruit in thumbprint.