Jelly Tart Recipe
Jelly Tart is an easy to make sweet dish. I have a sweet tooth and these Jelly Tarts please me plenty! Try this Jelly Tart recipe and you will understand why.
Summary
Main IngredientFruits
Ingredients
| 1 x 9 inch flan case, made with shortcrust pastry, baked blind and cooled | ||
| 12 fl. oz. thick custard | ||
| 10 fl. oz. lemon jelly , cool and on the point of setting | ||
| 6 oz. black grapes, seeded, or 4 bananas, thinly sliced, or 4 mandarin oranges, separated into segments | ||
| 1 banana, thinly sliced and sprinkled with 1 tablespoon lemon juice | ||
Directions
Half fill the flan case with the thick custard.
Place the flan in the refrigerator and chill the custard for at least 30 minutes.
Remove the flan from the refrigerator and pour over half of the lemon jelly [gelatin].
Return the flan to the refrigerator for 30 minutes to allow the jelly [gelatin] to set.
When the jelly [gelatin] is set, cover it with a layer of fruit and pour over the remaining jelly [gelatin].
Place the flan in the refrigerator and leave until the jelly [gelatin] is completely set.
Remove the flan from the refrigerator.
Place the banana slices decoratively around the edge of the flan case and serve at once.
Place the flan in the refrigerator and chill the custard for at least 30 minutes.
Remove the flan from the refrigerator and pour over half of the lemon jelly [gelatin].
Return the flan to the refrigerator for 30 minutes to allow the jelly [gelatin] to set.
When the jelly [gelatin] is set, cover it with a layer of fruit and pour over the remaining jelly [gelatin].
Place the flan in the refrigerator and leave until the jelly [gelatin] is completely set.
Remove the flan from the refrigerator.
Place the banana slices decoratively around the edge of the flan case and serve at once.
Chef
