Jelly Souffle Recipe
Ingredients
| 1 glass tart jelly | ||
| Egg whites | 3 | |
| 1/3 cup chopped nut meats | ||
Directions
Melt jelly and while very hot add gradually to stiffly beaten egg whites.
Fold nuts in carefully.
Turn into greased baking dish.
Set in pan of hot water and bake in moderate oven (350° F.) 25 to 30 minutes.
Serve hot or cold with Boiled Custard or whipped cream.
Serves 6.
Fold nuts in carefully.
Turn into greased baking dish.
Set in pan of hot water and bake in moderate oven (350° F.) 25 to 30 minutes.
Serve hot or cold with Boiled Custard or whipped cream.
Serves 6.
Chef
