Red Jelly Roll Recipe
Ingredients
| Cake flour | 3⁄4 Cup (12 tbs) | |
| Baking powder | 3⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Water | 2 Tablespoon | |
| Egg | 4 , separated | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Tart red jelly | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1620 Calories from Fat 198
% Daily Value*
Total Fat 22 g33.6%
Saturated Fat 6.2 g31%
Trans Fat 0 g
Cholesterol 845.9 mg282%
Sodium 1096.7 mg45.7%
Total Carbohydrates 326 g108.6%
Dietary Fiber 12.8 g51.3%
Sugars 213.2 g
Protein 41 g81.7%
Vitamin A 19.6% Vitamin C 1.8%
Calcium 47% Iron 24.1%
*Based on a 2000 Calorie diet
Directions
Add water to egg yolks and place bowl over hot water.
Beat until very light with a rotary beater.
Add 1/2 of the sugar gradually and continue to beat until thick.
Remove bowl from hot water, add vanilla and sift in flour mixture gradually, folding in with a wire whip.
Beat the egg whites with a clean rotary beater until almost stiff.
Add remaining sugar gradually, and beat until mixture stands in shiny peaks.
Fold whites lightly but thoroughly into batter, again using the wire whip.
Spread batter in a shallow jelly roll pan about 15 1/2 x 10 1/2 x 5/8 inches lined with greased, thin, plain paper.
Bake
Chef
