Jelly Muffins Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Baking powder | 1 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| 1 egg, slightly beaten | ||
| Milk | 1 Cup (16 tbs) | |
| 1/4 cup shortening, melted Jelly | ||
Directions
Combine flour, sugar, baking powder, and salt; set aside.
Combine egg, milk, and shortening.
Pour egg mixture into dry ingredients; stir only until flour mixture is moistened.
Batter will be lumpy.
Do not overbeat.
Fill greased muffin pans one-third full.
Add 1 teaspoon of jelly.
Top with remaining batter.
Bake at 425° for 20 to 25 minutes.
Combine egg, milk, and shortening.
Pour egg mixture into dry ingredients; stir only until flour mixture is moistened.
Batter will be lumpy.
Do not overbeat.
Fill greased muffin pans one-third full.
Add 1 teaspoon of jelly.
Top with remaining batter.
Bake at 425° for 20 to 25 minutes.
Chef
