Jelly Muffins Recipe
Ingredients
| Egg | 1 | |
| Cooking oil | 1/3 Cup (16 tbs) | |
| 1/2 cup mashed very ripe banana | ||
| Milk | 1/4 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| All purpose flour | 1 2/3 Cup (16 tbs), sifted | |
| Salt | 3/4 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Soda | 1/4 Teaspoon | |
| Red currant jelly | 1/4 Cup (16 tbs) | |
Directions
Heat oven to 375 degrees.
Crease 12 medium muffin cups.
Beat egg, oil, banana and milk together lightly with a fork.
Stir in sugar.
Sift dry ingredients together into first mixture and stir only until dry ingredients are moistened.
Spoon into muffin cups,
Crease 12 medium muffin cups.
Beat egg, oil, banana and milk together lightly with a fork.
Stir in sugar.
Sift dry ingredients together into first mixture and stir only until dry ingredients are moistened.
Spoon into muffin cups,
Chef
