Jelly Muffins Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Egg1
 Cooking oil1⁄3 Cup (5.33 tbs)
 Very ripe banana1⁄2 Cup (8 tbs), mashed
 Milk1⁄4 Cup (4 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Sifted all purpose flour1 2⁄3 Cup (26.67 tbs)
 Salt3⁄4 Teaspoon
 Baking powder2 Teaspoon
 Soda1⁄4 Teaspoon
 Red currant jelly1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2210 Calories from Fat 750

% Daily Value*

Total Fat 85 g130.6%

Saturated Fat 13.8 g69%

Trans Fat 0 g

Cholesterol 217.1 mg

Sodium 2719.7 mg113.3%

Total Carbohydrates 339 g112.9%

Dietary Fiber 8.6 g34.3%

Sugars 150.9 g

Protein 31 g61.7%

Vitamin A 7.5% Vitamin C 16.3%

Calcium 86.5% Iron 66.9%

*Based on a 2000 Calorie diet

Directions

Heat oven to 375 degrees.
Crease 12 medium muffin cups.
Beat egg, oil, banana and milk together lightly with a fork.
Stir in sugar.
Sift dry ingredients together into first mixture and stir only until dry ingredients are moistened.
Spoon into muffin cups,
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