Jelly Marbled Banana Muffin Recipe Video


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCourse
VegetarianMain Ingredient
Interest Group,


 Flour2 Cup (32 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Baking soda1⁄4 Teaspoon
 Ripe bananas1 Cup (16 tbs), mashed
 Eggs2 , beaten
 Canola oil1⁄3 Cup (5.33 tbs)
 Honey1⁄3 Cup (5.33 tbs)
 Pure vanilla extract1 Teaspoon
 Raspberry jam1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2723 Calories from Fat 782

% Daily Value*

Total Fat 88 g136.1%

Saturated Fat 9.3 g46.4%

Trans Fat 0.3 g

Cholesterol 423 mg

Sodium 2251.9 mg93.8%

Total Carbohydrates 453 g151%

Dietary Fiber 12.8 g51.3%

Sugars 230.6 g

Protein 41 g82.3%

Vitamin A 12.6% Vitamin C 33.5%

Calcium 84.6% Iron 86.6%

*Based on a 2000 Calorie diet


1. Preheat oven to 375°F.
2. Coat 12 muffin cups with nonstick cooking spray.
3. In a large bowl combine flour, sugar, baking powder, salt and baking soda; mix well. Set aside.

4. In a medium bowl combine bananas, eggs, oil, honey, and vanilla; mix well.
5. Add to dry ingredients; stir just to combine (do not over mix).
6. Fill muffin cups two-thirds full. Spoon 1 teaspoon of the raspberry jam on top of each; gently swirl with a large skewer or a small knife to create a marbled effect.
7. Bake 15 minutes or until a wooden toothpick inserted into the center of a muffin comes out clean. Remove pan from oven, and let muffins cool in pan several minutes.

8. Transfer muffins to a wire cooling rack; let cool completely.

9. Serve with coffee or enjoy as an evening snack.

Editors Review

If you like to smother a muffin with jelly before you bite into it, here is a non-messy way to enjoy it! A treat for snacks or a simple on the go breakfast muffin.