Jelly Jewels Recipe
Ingredients
| 1 package Deluxe Yellow Cake Mix | ||
| Shortening | 3/4 Cup (16 tbs) | |
| Egg yolks | 2 Large | |
| Milk | 1 Tablespoon | |
| Egg whites | 2 Large | |
| Water | 2 Tablespoon | |
| Nuts | 1 1/4 Cup (16 tbs) | |
| Red or green jelly | ||
Directions
Preheat oven to 375 °F.
Grease cookie sheets.
Combine dry cake mix, shortening, egg yolks and milk; mix well.
Shape into 1-inch balls.
Combine egg whites and water.
Beat with fork until blended.
Dip balls in egg white mixture, then roll in nuts.
Place 2 inches apart on cookie sheets.
Bake at 375°F for 12 to 15 minutes or until golden brown.
Immediately press thumb or thimble into center of each cookie making a depression.
Cool several minutes on cookie sheets, then remove to racks to finish cooling.
Before serving, fill depressions with jelly.
Grease cookie sheets.
Combine dry cake mix, shortening, egg yolks and milk; mix well.
Shape into 1-inch balls.
Combine egg whites and water.
Beat with fork until blended.
Dip balls in egg white mixture, then roll in nuts.
Place 2 inches apart on cookie sheets.
Bake at 375°F for 12 to 15 minutes or until golden brown.
Immediately press thumb or thimble into center of each cookie making a depression.
Cool several minutes on cookie sheets, then remove to racks to finish cooling.
Before serving, fill depressions with jelly.
Chef
