Jelly Dot Cookies Recipe
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Soda | 1⁄8 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Butter/Margarine | 1⁄2 Cup (8 tbs), melted | |
| Brown sugar | 3⁄4 Cup (12 tbs) (firmly packed) | |
| Egg | 1 | |
| Vanilla extract | 1 Teaspoon | |
| Nuts | 1 Cup (16 tbs), finely chopped | |
| Jam/Jelly | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3047 Calories from Fat 1577
% Daily Value*
Total Fat 175 g268.7%
Saturated Fat 72.4 g362%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 1742 mg72.6%
Total Carbohydrates 330 g110%
Dietary Fiber 15.4 g61.8%
Sugars 164 g
Protein 57 g114.6%
Vitamin A 61.1% Vitamin C 2.2%
Calcium 29% Iron 54%
*Based on a 2000 Calorie diet
Directions
Combine butter, sugar, egg, and vanilla extract.
Beat about 1 minute, or until smooth and slightly thickened.
Add dry ingredients and blend well.
Chill until dough is firm enough to handle.
Form into 1-inch balls and roll in finely chopped nuts.
Bake on greased cookie sheets at 350° for 10 minutes.
Remove from oven and make an impression in center of cookie with thumb or end of wooden spoon.
Fill impression with jam or jelly.
Return to oven for 3 to 5 minutes, or until cookies are lightly browned.
Chef
