Jelly Belly Bark Recipe
Ingredients
| White chocolate chips | 1 Bag (1kg) | |
| Jelly Belly jelly beans, fruit flavors - ¾ cup (6 ounces) | ||
Directions
MAKING
1. Take 2-cup glass measuring cup and pour the chocolate chips into it and microwave for about 2-4 minutes until the chocolate gets completely melted. Don-€™t overcook the chocolates. Stir the chocolates to ensure that all chips are properly melted.
2. Take waxed paper and pour the chocolate into it in 2 -inch puddles, and spread them about ¼-inch thickness. Sprinkle about 15 Jelly Belly beans on each hot chocolate and press the bens lightly into the chocolate using spoon. Cool the counter naturally, but don-€™t freeze or refrigerate it.
3. Store in airtight containers and press them into bark.
SERVING
4. Serve the Jelly Belly Bark as a snack after the main meal.
1. Take 2-cup glass measuring cup and pour the chocolate chips into it and microwave for about 2-4 minutes until the chocolate gets completely melted. Don-€™t overcook the chocolates. Stir the chocolates to ensure that all chips are properly melted.
2. Take waxed paper and pour the chocolate into it in 2 -inch puddles, and spread them about ¼-inch thickness. Sprinkle about 15 Jelly Belly beans on each hot chocolate and press the bens lightly into the chocolate using spoon. Cool the counter naturally, but don-€™t freeze or refrigerate it.
3. Store in airtight containers and press them into bark.
SERVING
4. Serve the Jelly Belly Bark as a snack after the main meal.
Chef
