Jelly Bean Biscuits Recipe


Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main IngredientInterest Group


 Self-raising flour5 Ounce, sifted (1 1/4 Cups, 155 Gram)
 Caster sugar2 1⁄2 Ounce (1/3 Cup, 75 Gram)
 Vanilla essence1 Teaspoon
 Desiccated coconut1 Ounce (30 Gram)
 Butter4 Ounce, chopped (125 Gram)
 Milk2 Fluid Ounce (1/4 Cup, 60 Milliliter)
 Small jelly beans6 Ounce (185 Gram)

Nutrition Facts

Serving size: Complete recipe

Calories 2478 Calories from Fat 991

% Daily Value*

Total Fat 114 g174.9%

Saturated Fat 75.8 g379%

Trans Fat 0 g

Cholesterol 249.8 mg

Sodium 1932.5 mg80.5%

Total Carbohydrates 346 g115.2%

Dietary Fiber 8.8 g35.2%

Sugars 196.1 g

Protein 19 g37.7%

Vitamin A 57.9% Vitamin C 0.71%

Calcium 58.6% Iron 43.5%

*Based on a 2000 Calorie diet


1. Place flour, sugar, vanilla essence, coconut and butter in a food processor and process until mixture resembles fine breadcrumbs. With machine running, slowly add milk and process to form a soft dough. Transfer to a bowl, stir jelly beans into mixture.
2. Drop tablespoons of mixture onto lightly greased baking trays and bake at 180°C/350°F/Gas 4 for 10-15 minutes or until biscuits are lightly browned. Stand on trays for 5 minutes before transferring to wire racks to cool.