Jelly Apples Recipe
These Jelly Apples taste unique ! Try these nutty sugary apples make a delicious dessert ! Try these Jelly Apples and let me know if you share my passion for them.
Ingredients
1 cup sugar
1/2-3/4 cup water
Dash cream of tartar
Food coloring of any color
2 apples on sticks
Garnish:
Coconut
M&Ms
Almonds
Sprinkles
Chopped nuts
Directions
1. Pour sugar, water, cream of tartar, and food coloring into a heavy saucepan and heat over low heat until sugar is dissolved.
2. Cover and cook about 3 minutes till syrup reaches 300°F.
3. Remove pan from heat and and place over hot water in a double boiler.
4. Quickly dip in apples on sticks.
5. Place the garnish of coconut, sprinkles, or nuts on wax paper and roll the apples in it. Decorate with M & Ms and almonds. Place on a well-buttered surface to harden or on a metal flower holder.
2. Cover and cook about 3 minutes till syrup reaches 300°F.
3. Remove pan from heat and and place over hot water in a double boiler.
4. Quickly dip in apples on sticks.
5. Place the garnish of coconut, sprinkles, or nuts on wax paper and roll the apples in it. Decorate with M & Ms and almonds. Place on a well-buttered surface to harden or on a metal flower holder.
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