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Fruity Jello Salad Recipe

This multi-layer jello salad is one that would fit the exotic menu that you have been planning for your weekend party. It is real easy and quick so you do not have to toil all day for a great tasting dessert to end your fabulous meal. Fruity Jello Salad picture

Summary

Preparation Time15 MinCooking Time20 Min

Ready In35 MinDifficulty LevelVery Easy

Health IndexJust EnjoyServings10

CuisineAmericanCourseDessert

TasteSweetFeelSmooth

MethodChilledSpecialityKids

Main IngredientFruitsInterest GroupParty

Ingredients

	Cranberry jello	3 Ounce
	Orange jello	3 Ounce
	Blueberries	1⁄2 Cup (8 tbs)
	Pineapple slices	1⁄2 Cup (8 tbs)
	Cherries	1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 47 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.07%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 34.1 mg1.4%

Total Carbohydrates 12 g3.8%

Dietary Fiber 0.49 g2%

Sugars 10.6 g

Protein 0.95 g1.9%

Vitamin A 0.2% Vitamin C 4%

Calcium 0.2% Iron 0.34%

*Based on a 2000 Calorie diet

Directions

Dissolve the jello in water and prepare separately as per instructions. You could even use a third flavor and other fruits of your choice. Take individual moulds, pour in the cranberry jello in 1/3rd of the glass and add in some blueberries too. Refrigerate for half hour and then pour the orange jello and add some pineapple slices. For the top layer you could repeat with cranberry jello and add some cherries or else use a third flavor of your choice. Refrigerate. Serve (you can top with sour cream and fruits or pecan nuts for an added flavor and taste).

Fruity Jello Salad Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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