Jello Parfait Recipe
This jello parfait is a great dessert simply because you can make it with any flavor of choice. combined with carnation milk and whipped, the jello parfait is chilled till set and can be garnished as desired.
Ingredients
| 1 pkg Jello, any flavour | ||
| 1 can Carnation 2% evaporated milk, chilled | ||
Directions
In deep bowl, prepare Jello as per package directions.
Chill until partially set.
Add chilled carnation milk.
Whip until thick and creamy; it will quadruple or more in volume.
Pour into dessert dishes or parfait glasses or large serving bowl.
Garnish as per Jello flavour.
Chill until set.
Chill until partially set.
Add chilled carnation milk.
Whip until thick and creamy; it will quadruple or more in volume.
Pour into dessert dishes or parfait glasses or large serving bowl.
Garnish as per Jello flavour.
Chill until set.
Comments
Comments: 5 |
Add a Comment
SE says :
What size can of milk do you use>\>
Posted on: 24 April 2012 - 9:08am
Anonymous says :
my grandmother made this but put it into a graham cracker crust...my favorite dessert 70+ years ago.
Posted on: 15 July 2011 - 6:47pm
Anonymous says :
Can i subsitute the can of evaporated milk for whip cream?
Posted on: 1 July 2010 - 12:15pm
Anonymous says :
Lack of amounts made this risky. With large can of evaporated milk and 3-oz Jello mix, too bland to bother eating.
Posted on: 14 February 2010 - 7:02pm
Anonymous says :
I would call this "easy" rather than "average" difficulty. It would be helpful to know what size Jello (I used 3 oz) and what size can of evaporated milk (I used the larger size). It looks really pretty in saucer champagne glasses but we haven't served it yet. This yielded the equivalent of six wine glasses. I hope it's good because it's light and simple. Thanks.
Posted on: 13 February 2010 - 7:11pm
Chef
