Jello Pudding Fudge Recipe
Ingredients
| Pie filling package | 1 | |
| Milk | 1/4 Cup (16 tbs) | |
| Nuts | 1/4 Cup (16 tbs), chopped | |
| Butter | 2 Tablespoon | |
| Confectioner’s sugar | 1 1/2 Cup (16 tbs), sifted |
Directions
Combine pudding mix, butter and milk.
Bring to full boil gently for 1 minute; stirring constantly.
Remove from heat.
Quickly blend in sugar, add nuts.
Pour into greased 8" x 4" pan.
Cool.
Cut into squares.
Yield - 1 pound.
Bring to full boil gently for 1 minute; stirring constantly.
Remove from heat.
Quickly blend in sugar, add nuts.
Pour into greased 8" x 4" pan.
Cool.
Cut into squares.
Yield - 1 pound.
Chef
