Jello Ice Cream Mold Recipe
Ingredients
| 1 pkg. lime Jello | ||
| Pineapple | 2 Can (10oz), crushed | |
| 1 C. sharp Cheddar cheese, grated in shreds | ||
| Vanilla Ice Cream | 1/2 Pint | |
Directions
Drain pineapple and add water to juice to make 1 C.
Boil juice and dissolve Jello.
Add ice cream, stir until well blended.
Let stand about 10 minutes.
Add cheese, pineapple, pour in molds and refrigerate.
Boil juice and dissolve Jello.
Add ice cream, stir until well blended.
Let stand about 10 minutes.
Add cheese, pineapple, pour in molds and refrigerate.
Chef
