Jello Cake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Cake mix1 Cup (16 tbs) (Lemon/Yellow)
 Lemon jello1
 Water2⁄3 Cup (10.67 tbs)
 Oil3⁄4 Cup (12 tbs)
 Lemon extract2 Teaspoon
 Eggs4
 Powdered sugar1 Cup (16 tbs)
 Lemon juice1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2940 Calories from Fat 1764

% Daily Value*

Total Fat 199 g305.6%

Saturated Fat 32.5 g162.7%

Trans Fat 0 g

Cholesterol 845.9 mg

Sodium 1368.6 mg57%

Total Carbohydrates 264 g88.1%

Dietary Fiber 0.06 g0.24%

Sugars 197.7 g

Protein 33 g66%

Vitamin A 19.5% Vitamin C 11.5%

Calcium 24.2% Iron 22.3%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°.
Grease and flour tube pan, or 13 x 9-inch pan.
Dissolve Jell-0 in water.
Add remaining ingredients.
Pour into prepared pan.
For tube pan, bake approximately 1 hour and 15 minutes; for 13 x 9-inch pan, bake approximately 30 minutes.
While cake is baking, prepare frosting.
While cake is still warm, glaze with frosting
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