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Jellied Vegetable Loaf Recipe
|Unflavored gelatin||2 Tablespoon|
|Water||3 Cup (48 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Sliced radishes||1⁄2 Cup (8 tbs)|
|Grated carrots||1⁄2 Cup (8 tbs)|
|Shredded cabbage||2 Cup (32 tbs)|
|Diced green pepper||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 594 Calories from Fat 6
% Daily Value*
Total Fat 0.68 g1.1%
Saturated Fat 0.11 g0.54%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1099.7 mg45.8%
Total Carbohydrates 128 g42.6%
Dietary Fiber 6.5 g26.2%
Sugars 111.1 g
Protein 29 g58.6%
Vitamin A 8.2% Vitamin C 269.4%
Calcium 8.9% Iron 7.1%
*Based on a 2000 Calorie diet
Place over medium heat until gelatin is dis solved, stirring constantly.
Remove from heat; add sugar and salt, stirring until sugar is dissolved.
Stir in remaining water and lemon juice.
Chill until mixture is slightly thickened; fold in remaining ingredients.
Turn into 9 x 5 x 3 inch loaf pan; chill until firm.
Unmold; serve with cucumber sauce.