Jellied Tongue Mold Recipe
If you ask me, this Jellied Tongue Mold recipe is the best in the world. That is why I am so excited about sharing this with you. Was it you or the fragrance of Jellied Tongue Mold that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
1 env. Unflavored gelatin
1 10 1/2-oz. can consomme
2 tbsp. lemon juice
I/2 c. diced cooked tongue
1/2c. minced cucumber
1/4 c. sliced celery
2 tbsp. sliced stuffed olives
3 slices tongue
4 cucumber slices
Directions
Sprinkle gelatin on 1/2 cup cold water to soften.
Place over low heat, stirring until dissolved.
Remove from heat; blend in consomme and lemon juice.
Chill until slightly thickened.
Fold in diced tongue, cucumber, celery and olives.
Arrange tongue and cucumber slices in bottom of loaf pan; pour gelatin mixture over slices.
Chill until firm.
Unmold on lettuce-lined serving platter.
Place over low heat, stirring until dissolved.
Remove from heat; blend in consomme and lemon juice.
Chill until slightly thickened.
Fold in diced tongue, cucumber, celery and olives.
Arrange tongue and cucumber slices in bottom of loaf pan; pour gelatin mixture over slices.
Chill until firm.
Unmold on lettuce-lined serving platter.
