Jellied Tongue Mold Recipe
Ingredients
1 env. Unflavored gelatin
1 10 1/2-oz. can consomme
2 tbsp. lemon juice
I/2 c. diced cooked tongue
1/2c. minced cucumber
1/4 c. sliced celery
2 tbsp. sliced stuffed olives
3 slices tongue
4 cucumber slices
Directions
Sprinkle gelatin on 1/2 cup cold water to soften.
Place over low heat, stirring until dissolved.
Remove from heat; blend in consomme and lemon juice.
Chill until slightly thickened.
Fold in diced tongue, cucumber, celery and olives.
Arrange tongue and cucumber slices in bottom of loaf pan; pour gelatin mixture over slices.
Chill until firm.
Unmold on lettuce-lined serving platter.
Place over low heat, stirring until dissolved.
Remove from heat; blend in consomme and lemon juice.
Chill until slightly thickened.
Fold in diced tongue, cucumber, celery and olives.
Arrange tongue and cucumber slices in bottom of loaf pan; pour gelatin mixture over slices.
Chill until firm.
Unmold on lettuce-lined serving platter.
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