Jellied Tomato Juice Consomme Recipe
Try out this wonderful and flavorsome Jellied Tomato Juice Consomme - the best way to chill down on hot summer days. Here's is a simple recipe for homemade Jellied Tomato Juice Consomme. Enjoy!
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings8
Main IngredientTomato
Ingredients
Tomato juice - 2 cups
Consommé - 2 cans (10 1/2oz.)
Celery - 2 tablespoons, chopped
Bay leaf - 1/2
Onion - 2 thin slices
Doves- 4 whole
Lemon juice - 1/4 cup
Worcestershire - 1 tablespoon
Lemon gelatin - 1 package
Directions
MAKING
1. In a large bowl, combine the tomato juice, consommé, celery, bay leaf, onion and cloves and simmer for 10 minutes. Set aside to cool.
2. When the mixture has cooled, measure 8 cups, adding boiling water if necessary to make the necessary amount.
3. Pour the hot liquid, lemon juice and Worcestershire into the gelatin and stir until dissolved. Set aside to chill until firm while beating lightly with a fork
SERVING
4. Serve in chilled cups, garnished with lemon slices and chilled whipped salted cream.
1. In a large bowl, combine the tomato juice, consommé, celery, bay leaf, onion and cloves and simmer for 10 minutes. Set aside to cool.
2. When the mixture has cooled, measure 8 cups, adding boiling water if necessary to make the necessary amount.
3. Pour the hot liquid, lemon juice and Worcestershire into the gelatin and stir until dissolved. Set aside to chill until firm while beating lightly with a fork
SERVING
4. Serve in chilled cups, garnished with lemon slices and chilled whipped salted cream.
