Jellied Tomato Cheese Salad Recipe
Ingredients
| Tomato soup | 1 Can (10 oz) | |
| Cream cheese | 9 Ounce | |
| Unflavored gelatin | 2 Tablespoon | |
| Cold water | 1⁄2 Cup (8 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Chopped celery | 1 Cup (16 tbs) | |
| Chopped pepper | 1⁄4 Cup (4 tbs) (Green Or Red) | |
| Minced onion | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Cayenne pepper | 1 Dash | |
| Black pepper | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 2756 Calories from Fat 2342
% Daily Value*
Total Fat 262 g403.5%
Saturated Fat 65.9 g329.3%
Trans Fat 0 g
Cholesterol 443.4 mg147.8%
Sodium 3979.7 mg165.8%
Total Carbohydrates 52 g17.3%
Dietary Fiber 3.9 g15.4%
Sugars 22.4 g
Protein 45 g89.3%
Vitamin A 98.5% Vitamin C 66.1%
Calcium 40.7% Iron 12.8%
*Based on a 2000 Calorie diet
Directions
Add cheese; beat until blended.
Soak gelatin in cold water for 5 minutes.
Dissolve in hot soup mix ture.
Cool, but do not let mixture thicken.
Stir in mayonnaise, vegetables and seasonings.
Pour into mold.
Chill until firm.
Chef
