Jellied Soup Recipe
Ingredients
| Clear brown, or white stock, or tomato or chicken soup- 1 quart | ||
| Gelatin | 2 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
Directions
MAKING
1.In a bowl, pour cold water and soften the gelatin in it
2.Now add boiling hot soup to the bowl
3.Chill it in the refrigerator
SERVING
4.Serve in cups along with garlic bread, salads
TIPS
The trays of the mechanical refrigerator are excellent for chilling soups.
1.In a bowl, pour cold water and soften the gelatin in it
2.Now add boiling hot soup to the bowl
3.Chill it in the refrigerator
SERVING
4.Serve in cups along with garlic bread, salads
TIPS
The trays of the mechanical refrigerator are excellent for chilling soups.
Chef
