Jellied Salmon Loaf Recipe
I am in love with this Jellied Salmon Loaf recipe as it brings such rave comments everytime I make it. This is the best recipe of Seafood I have ever made. I just love Side Dish recipes and this dish is my only favorite amongst them. Don't rob yourself of the pleasure of having Jellied Salmon Loaf. Go and prepare it immediately.
Ingredients
Gelatin
2 envelopes unfavored gelatin
1/2 cup cold water
11/2 cups boiling water
1/4 cup lemon juice
1 tablespoon vinegar
2 teaspoons salt
Base
1 cup chopped celery
1/2 medium cucumber, chopped
1/2 medium cucumber, thinly sliced
2 cans (16 ounces each) red salmon, drained, flaked and boned
Sauce
3/4 cup dairy sour cream
1/2 green pepper, finely chopped
2 teaspoons snipped parsley
2 teaspoons snipped chives
1/2 teaspoon salt
Dash pepper
Directions
Sprinkle gelatin on cold water to soften.
Stir boiling water gradually into gelatin; stir until gelatin is dissolved.
Mix in lemon juice, vinegar and salt; cool.
In another bowl, mix celery and chopped cucumber.
Arrange cucumber slices in bottom of loaf pan, 9x5x3 inches.
Layer half the salmon, the cucumber-celery mixture and remaining salmon on slices.
Pour gelatin on salmon.
Chill until set.
Mix Sauce ingredients.
Cover and refrigerate.
Just before serving, loosen Jellied Salmon Loaf from mold; invert onto serving plate.
Garnish as you wish.
Serve sauce with salad.
Stir boiling water gradually into gelatin; stir until gelatin is dissolved.
Mix in lemon juice, vinegar and salt; cool.
In another bowl, mix celery and chopped cucumber.
Arrange cucumber slices in bottom of loaf pan, 9x5x3 inches.
Layer half the salmon, the cucumber-celery mixture and remaining salmon on slices.
Pour gelatin on salmon.
Chill until set.
Mix Sauce ingredients.
Cover and refrigerate.
Just before serving, loosen Jellied Salmon Loaf from mold; invert onto serving plate.
Garnish as you wish.
Serve sauce with salad.
