Jellied Salmon Loaf Recipe
This Canadian Jellied Salmon Loaf is a hit recipe for potlucks which has never let me down. An assortment of fabulous flavors, the Jellied Salmon Loaf recipe is one of those Canadian dishes you simply shouldn't miss. A delicious Appetizer , the Jellied Salmon Loaf completes your meal. You must try this recipe.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 envelope plain gelatine
1/2 cup cold water
3/4 cup Italian-style salad dressing
2 tablespoons lemon juice
1 cup chopped celery
1/2 cup stuffed olives, sliced
1 tablespoon chopped parsley
1 teaspoon salt, Dash pepper
1(1-pound) can salmon, Lettuce Olive slices
Directions
Soften gelatine in water 5 minutes; then heat in double boiler over hot water until dissolved.
Stir in salad dressing, lemon juice, celery, stuffed olives, chopped parsley and seasonings.
Discard skin from salmon.
Mash salmon bones, salmon and juice together, and add to vegetable mixture.Chill, stirring occasionally, until mixture thickens; then scrape into oiled 7" x 4" loaf pan.
Chill until set.
Unmold on lettuce, and garnish with olive slices.
Stir in salad dressing, lemon juice, celery, stuffed olives, chopped parsley and seasonings.
Discard skin from salmon.
Mash salmon bones, salmon and juice together, and add to vegetable mixture.Chill, stirring occasionally, until mixture thickens; then scrape into oiled 7" x 4" loaf pan.
Chill until set.
Unmold on lettuce, and garnish with olive slices.
