Jellied Salmon Loaf Recipe
Ingredients
| Plain gelatin | 1 Tablespoon | |
| Cold water | 1⁄2 Cup (8 tbs) | |
| Italian style salad dressing | 3⁄4 Cup (12 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Chopped celery | 1 Cup (16 tbs) | |
| Stuffed olives | 1⁄2 Cup (8 tbs) | |
| Chopped parsley | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Canned salmon | 1 Pound | |
| Pepper | 1 Dash |
Nutrition Facts
Serving size
Calories 351 Calories from Fat 204
% Daily Value*
Total Fat 23 g34.8%
Saturated Fat 2.4 g12.2%
Trans Fat 0 g
Cholesterol 28.4 mg9.5%
Sodium 2034.2 mg84.8%
Total Carbohydrates 6 g2.1%
Dietary Fiber 0.64 g2.5%
Sugars 4.3 g
Protein 25 g50.5%
Vitamin A 9.3% Vitamin C 15.6%
Calcium 2.4% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
Stir in salad dressing, lemon juice, celery, stuffed olives, chopped parsley and seasonings.
Discard skin from salmon.
Mash salmon bones, salmon and juice together, and add to vegetable mixture.Chill, stirring occasionally, until mixture thickens; then scrape into oiled 7" x 4" loaf pan.
Chill until set.
Unmold on lettuce, and garnish with olive slices.
Chef
