Jellied Salmon Loaf Recipe
Ingredients
1 envelope plain gelatine
1/2 cup cold water
3/4 cup Italian-style salad dressing
2 tablespoons lemon juice
1 cup chopped celery
1/2 cup stuffed olives, sliced
1 tablespoon chopped parsley
1 teaspoon salt, Dash pepper
1(1-pound) can salmon, Lettuce Olive slices
Directions
Soften gelatine in water 5 minutes; then heat in double boiler over hot water until dissolved.
Stir in salad dressing, lemon juice, celery, stuffed olives, chopped parsley and seasonings.
Discard skin from salmon.
Mash salmon bones, salmon and juice together, and add to vegetable mixture.Chill, stirring occasionally, until mixture thickens; then scrape into oiled 7" x 4" loaf pan.
Chill until set.
Unmold on lettuce, and garnish with olive slices.
Stir in salad dressing, lemon juice, celery, stuffed olives, chopped parsley and seasonings.
Discard skin from salmon.
Mash salmon bones, salmon and juice together, and add to vegetable mixture.Chill, stirring occasionally, until mixture thickens; then scrape into oiled 7" x 4" loaf pan.
Chill until set.
Unmold on lettuce, and garnish with olive slices.
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