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Jellied Prune Whip Recipe
|Orange gelatin packet/Lemon gelatin packet||3 Ounce (1 Package)|
|Boiling water||1 Cup (16 tbs)|
|Cold water||3⁄4 Cup (12 tbs)|
|Grated orange rind||1⁄4 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Chopped cooked prune pulp||1 Pound (About 1 1/2 Cup Dried Prunes)|
Serving size: Complete recipe
Calories 1645 Calories from Fat 9
% Daily Value*
Total Fat 0.99 g1.5%
Saturated Fat 0.13 g0.66%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 774.8 mg32.3%
Total Carbohydrates 346 g115.2%
Dietary Fiber 15.1 g60.4%
Sugars 226.9 g
Protein 82 g164.7%
Vitamin A 181.5% Vitamin C 35.3%
Calcium 20.3% Iron 75.9%
*Based on a 2000 Calorie diet
Add cold water, salt, and orange rind.
Place bowl of gelatin in a larger bowl of ice and water.
Stir until slightly thickened; then whip until fluffy and thick.
Add sugar to prune pulp and fold into whipped gelatin.
Pile lightly in sherbet glasses.
Chill until set at least 1 hour.