Jellied Moose Nose Recipe

This is a recipe for a tasty Jellied Moose Nose. You can prepare this dish at home and serve it for one of your dinner parties! I love this wonderful Jellied Moose Nose recipe especially because it is one that has got me a lot of compliments!

Summary

CuisineCourse
Method

Ingredients

 Moose jawbone1
 Onion1
 Garlic2 Clove (10 gm)
 Pickling spices2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 149 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.83 g4.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30.3 mg1.3%

Total Carbohydrates 38 g12.6%

Dietary Fiber 9 g36.1%

Sugars 5.9 g

Protein 4 g7.9%

Vitamin A 3.3% Vitamin C 41.7%

Calcium 24.8% Iron 14.3%

*Based on a 2000 Calorie diet

Directions

Cut upper jawbone of moose just below the eyes.
Put in large kettle of scalding water and parboil 45 minutes.
Remove and cool in cold water.
Remove hair and wash thoroughly.
Put in fresh water with onion, a little garlic and pickling spices.
Boil gently until tender.
Cool overnight in same juice.
Remove bone and cartilage.
Slice thinly and pack in cans or jars; cover with juice.
Chill; slice and serve cold.
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