Jellied Meat Main Dish Salad Recipe
Ingredients
| Unflavored gelatin | 1 1⁄2 Tablespoon | |
| Water | 1⁄4 Cup (4 tbs) | |
| Meat broth/Poultry broth / consomme | 1 Cup (16 tbs), heated | |
| Chopped onion | 1 Tablespoon | |
| Salt | To Taste | |
| Vinegar/Lemon juice | 1 Tablespoon | |
| Chopped cooked meat/Poultry | 1 Cup (16 tbs) | |
| Cooked peas | 1 Cup (16 tbs) | |
| Chopped celery | 2 Tablespoon | |
| Sliced cucumber pickle | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 128 Calories from Fat 46
% Daily Value*
Total Fat 5 g7.8%
Saturated Fat 1.4 g7.1%
Trans Fat 0 g
Cholesterol 31.2 mg10.4%
Sodium 246.5 mg10.3%
Total Carbohydrates 5 g1.7%
Dietary Fiber 1.7 g6.8%
Sugars 2.1 g
Protein 15 g29.6%
Vitamin A 5.9% Vitamin C 6.9%
Calcium 1.7% Iron 5.2%
*Based on a 2000 Calorie diet
Directions
Add onion, salt, vinegar or lemon juice and other seasonings to taste.
Chill until thickened.
Stir in meat, peas, celery and pickle.
Pour into individual molds; chill until firm.
Serve on lettuce.
Chef
