Jellied Meat Main Dish Salad Recipe
Jellied Meat Main Dish Salad makes the best pick for those who love the flavor of meat in their salad. Serve this Jellied Meat Main Dish Salad on lettuce and make sure that you chill until firm before serving. Check out the recipe of the Jellied Meat Main Dish Salad.
Ingredients
1 1/2 tbsp. unflavored gelatin
1/4 c. water
1 c. meat or poultry broth or consomme, heated
1 tbsp. chopped onion Salt to taste
1 tbsp. vinegar or lemon juice
1 c. chopped cooked meat or poultry
1 c. cooked peas
2 tbsp. chopped celery
2 tbsp. sliced cucumber pickle
Directions
Soften gelatin in cold water; dissolve in hot broth.
Add onion, salt, vinegar or lemon juice and other seasonings to taste.
Chill until thickened.
Stir in meat, peas, celery and pickle.
Pour into individual molds; chill until firm.
Serve on lettuce.
Add onion, salt, vinegar or lemon juice and other seasonings to taste.
Chill until thickened.
Stir in meat, peas, celery and pickle.
Pour into individual molds; chill until firm.
Serve on lettuce.
