Jellied Holiday Egg Nog Recipe
Ingredients
2 packages (3 oz. each) or 1 package (6 oz.) Jell-O Lemon Gelatin
2 packages (31/4 oz. each) Jell-O Vanilla Pudding and Pie Filling
2 tablespoons sugar
5 cups water
2 envelopes Dream Whip Whipped Topping Mix
1 teaspoon rum extract
1 teaspoon vanilla
1/2 teaspoon nutmeg
Directions
Combine gelatin, pudding mix, and sugar in a large saucepan.
Add water.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Chill until thickened.
Prepare whipped topping mix as directed on package.
Thoroughly blend prepared whipped topping, rum extract, vanilla, and nutmeg into the thickened pudding mixture.
Pour into a large serving bowl or punch bowl.
Chill until firm at least 4 hours or overnight.
Garnish with cherries and mint leaves, and serve with cranberry orange sauce, if desired.
Add water.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Chill until thickened.
Prepare whipped topping mix as directed on package.
Thoroughly blend prepared whipped topping, rum extract, vanilla, and nutmeg into the thickened pudding mixture.
Pour into a large serving bowl or punch bowl.
Chill until firm at least 4 hours or overnight.
Garnish with cherries and mint leaves, and serve with cranberry orange sauce, if desired.
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