Jellied Green Pepper Rings Recipe
Personally, I think that this Jellied Green Pepper Rings is the best in the world. That is why I am excited about sharing this with you. I never fail to eat Side Dish while dining out and this is the most common dish that I order. The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Jellied Green Pepper Rings. I am sure you and I will approve that this Jellied Green Pepper Rings is really delicious.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
4 Ige. green peppers
1 pkg. lemon gelatin
1 c. chopped celery
1 c. chopped carrots
1 c. chopped cucumbers
1 tsp. Salt
Directions
Cut stem ends from green peppers; remove seeds.
Dis- solve gelatin in 2 cups boiling water; chill until slightly thickened.
Add all remaining ingredients; spoon mixture into pepper shells.
Chill until firm; cut each pepper crosswise into 6 slices.
May be served on salad greens and garnished with radish roses and mayonnaise.
Dis- solve gelatin in 2 cups boiling water; chill until slightly thickened.
Add all remaining ingredients; spoon mixture into pepper shells.
Chill until firm; cut each pepper crosswise into 6 slices.
May be served on salad greens and garnished with radish roses and mayonnaise.
