Jellied Green Pepper Rings Recipe
Ingredients
4 Ige. green peppers
1 pkg. lemon gelatin
1 c. chopped celery
1 c. chopped carrots
1 c. chopped cucumbers
1 tsp. Salt
Directions
Cut stem ends from green peppers; remove seeds.
Dis- solve gelatin in 2 cups boiling water; chill until slightly thickened.
Add all remaining ingredients; spoon mixture into pepper shells.
Chill until firm; cut each pepper crosswise into 6 slices.
May be served on salad greens and garnished with radish roses and mayonnaise.
Dis- solve gelatin in 2 cups boiling water; chill until slightly thickened.
Add all remaining ingredients; spoon mixture into pepper shells.
Chill until firm; cut each pepper crosswise into 6 slices.
May be served on salad greens and garnished with radish roses and mayonnaise.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
