Jellied Grape Salad Recipe
Ingredients
| 2 envelopes unflavored gelatin | ||
| Cold water | 1/2 Cup (16 tbs) | |
| Hot water | 1 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Orange juice | 1 Cup (16 tbs) | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| Seedless green grapes | 1 Cup (16 tbs) | |
| 1 cup seeded Malaga grapes | ||
| 1 cup seeded Ribier grapes | ||
| Head lettuce | ||
| Mayonnaise | ||
Directions
Soften gelatin in cold water.
Add hot water, sugar, and salt; stir until dissolved.
Add orange and lemon juice.
Chill until about the consistency of unbeaten egg white.
Fold in grapes.
Spoon into a 5 cup mold.
Chill until firm.
Turn onto a serving plate.
Add hot water, sugar, and salt; stir until dissolved.
Add orange and lemon juice.
Chill until about the consistency of unbeaten egg white.
Fold in grapes.
Spoon into a 5 cup mold.
Chill until firm.
Turn onto a serving plate.
Chef
