Jellied Deviled Ham Loaf Recipe

This flavorful Jellied Deviled Ham Loaf gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Jellied Deviled Ham Loaf for you to try; enjoy!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseMethod
Interest Group

Ingredients

 Deviled ham2 Can (10oz)
 2 hard-cooked eggs, sliced
 Unflavored gelatin1
 Cold water1/2 Cup (16 tbs)
 Celery1/2 Cup (16 tbs), chopped
 Green pepper1 , chopped
 Lemon juice1 Tablespoon
 Cottage cheese1 Cup (16 tbs)
 Mayonnaise1/4 Cup (16 tbs)
 1/4 cup halved cocktail onions or 1/4 cup chopped scallions
 Lettuce

Directions

Spread 1 can deviled ham on bottom of loaf pan with sliced egg as garnish.
Sprinkle gelatin in cold water to soften for 5 minutes.
Then dissolve over boiling water.
Mix second can of ham with remaining ingredients except lettuce.
Stir in gelatin and turn into 9x5x2 aluminum loaf pan.
Refrigerate until firmly set.
Unmold on a bed of lettuce and garnish sides with remaining sliced egg.
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