Jellied Deviled Ham Loaf Recipe

This flavorful Jellied Deviled Ham Loaf gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Jellied Deviled Ham Loaf for you to try; enjoy!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseMethod
Interest Group

Ingredients

 Deviled ham9 Ounce
 Hard-cooked eggs2
 Unflavored gelatin1⁄4 Ounce
 Cold water1⁄2 Cup (8 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Green pepper1
 Lemon juice1 Tablespoon
 Cottage cheese1 Cup (16 tbs)
 Mayonnaise1⁄4 Cup (4 tbs)
 Halved cocktail onions/Chopped scallions1⁄4 Cup (4 tbs)
 Lettuce1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 219 Calories from Fat 151

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 98.2 mg32.7%

Sodium 477.4 mg19.9%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.58 g2.3%

Sugars 3.4 g

Protein 13 g25.9%

Vitamin A 15% Vitamin C 29.5%

Calcium 4.1% Iron 2%

*Based on a 2000 Calorie diet

Directions

Spread 1 can deviled ham on bottom of loaf pan with sliced egg as garnish.
Sprinkle gelatin in cold water to soften for 5 minutes.
Then dissolve over boiling water.
Mix second can of ham with remaining ingredients except lettuce.
Stir in gelatin and turn into 9x5x2 aluminum loaf pan.
Refrigerate until firmly set.
Unmold on a bed of lettuce and garnish sides with remaining sliced egg.
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