Jellied Cranberry-Turkey Salad Recipe
Ingredients
| Raspberry gelatin/Cherry gelatin | 1 Tablespoon | |
| Port | 1⁄2 Cup (8 tbs) | |
| Tiny sprigs romaine salad/Other lettuce turkey salad | 1 Cup (16 tbs) | |
| Cranberry juice | 3 Ounce |
Nutrition Facts
Serving size
Calories 55 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.3%
Saturated Fat 1.7 g8.3%
Trans Fat 0 g
Cholesterol 12.2 mg4.1%
Sodium 56.1 mg2.3%
Total Carbohydrates 5 g1.6%
Dietary Fiber 0.85 g3.4%
Sugars 3.9 g
Protein 3 g5.7%
Vitamin A 44.5% Vitamin C 22.3%
Calcium 8% Iron 1.9%
*Based on a 2000 Calorie diet
Directions
Stir in gelatin until dis- solved.
Remove from heat; add Port and cool.
Turn into over size wine glasses, goblets or individual molds.
Chill until firm.
When ready to serve, arrange small spears of romaine in each glass.
Spoon in turkey salad.
If small molds are used, turn out on crisp greens and surround with salad mixture.
Chef
