Jellied Cranberry-Turkey Salad Recipe
Try out this very tasty Jellied-Cranberry Turkey Salad - one of the most popular salad combinations. Here's a simple and quick recipe for Jellied Cranberry-Turkey Salad; do give it a try!
Ingredients
1 cup bottled cranberry juice package (3-ounce)
1 raspberry or cherry gelatin
1/2 cup Port
Tiny sprigs romaine or other lettuce Turkey Salad
Directions
Heat cranberry juice to boiling.
Stir in gelatin until dis- solved.
Remove from heat; add Port and cool.
Turn into over size wine glasses, goblets or individual molds.
Chill until firm.
When ready to serve, arrange small spears of romaine in each glass.
Spoon in turkey salad.
If small molds are used, turn out on crisp greens and surround with salad mixture.
Stir in gelatin until dis- solved.
Remove from heat; add Port and cool.
Turn into over size wine glasses, goblets or individual molds.
Chill until firm.
When ready to serve, arrange small spears of romaine in each glass.
Spoon in turkey salad.
If small molds are used, turn out on crisp greens and surround with salad mixture.
