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Jellied Cranberry-Turkey Salad Recipe
|Raspberry gelatin/Cherry gelatin||1 Tablespoon|
|Port||1⁄2 Cup (8 tbs)|
|Tiny sprigs romaine salad/Other lettuce turkey salad||1 Cup (16 tbs)|
|Cranberry juice||3 Ounce|
Calories 26 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3.2 mg0.1%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.85 g3.4%
Sugars 3.9 g
Protein 0.47 g0.94%
Vitamin A 42.3% Vitamin C 22.3%
Calcium 1.6% Iron 1.7%
*Based on a 2000 Calorie diet
Stir in gelatin until dis- solved.
Remove from heat; add Port and cool.
Turn into over size wine glasses, goblets or individual molds.
Chill until firm.
When ready to serve, arrange small spears of romaine in each glass.
Spoon in turkey salad.
If small molds are used, turn out on crisp greens and surround with salad mixture.