Jellied Cranberry Relish Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient


 Oranges2 , quartered and seeded
 Cranberries1 Quart
 Sugar1 1⁄2 Cup (24 tbs)
 Unflavored gelatin2 Tablespoon (2 Envelopes)
 Bottled cranberry juice cocktail1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2045 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 85.2 mg3.6%

Total Carbohydrates 503 g167.6%

Dietary Fiber 51.1 g204.6%

Sugars 411.5 g

Protein 32 g63.2%

Vitamin A 26.3% Vitamin C 712.5%

Calcium 24.3% Iron 18.8%

*Based on a 2000 Calorie diet


Put orange quarters and cranberries through food chopper using medium blade.
Add sugar; mix well.
In saucepan sprinkle gelatin on the cranberry juice cocktail to soften.
Place over low heat, stirring constantly, until gelatin is dissolved.
Remove from heat; stir into orange cranberry relish.
Turn into a 6 cup mold; chill until firm.