Jellied Cranberry Mold Recipe

Jellied Cranberry Mold picture


Preparation Time30 MinCooking Time1 Hr 0 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings8
MethodMain Ingredient
Interest Group


 Boiling water2 Cup (32 tbs)
 Lemon flavored gelatin6 Ounce
 Canned whole cranberry sauce2 Pound
 Celery1⁄2 Cup (8 tbs)
 Walnuts1⁄2 Cup (8 tbs)
 Lettuce1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 290 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.39 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 163.2 mg6.8%

Total Carbohydrates 65 g21.6%

Dietary Fiber 0.6 g2.4%

Sugars 18.7 g

Protein 3 g6%

Vitamin A 6.1% Vitamin C 1.8%

Calcium 1.2% Iron 1.3%

*Based on a 2000 Calorie diet


1. In large bowl pour boiling water over gelatin and stir until gelatin dissolves.
2. Add cranberry sauce and stir with fork until well blended.
3. Refrigerate until consistency of unbeaten egg white for about 1 hour.
4. Fold in celery and walnuts and turn into 1-1/2- quart mold.
5. Refrigerate until firm enough to Unmold —overnight.

6. Run a small spatula around edge of mold.
7. Invert over platter and place a hot, damp dish- cloth over inverted mold and shake gently to release.

8. Garnish with lettuce and serve.