Jellied Crab Meat Salad Recipe

Summary

Servings6Cuisine
Course

Ingredients

 Granulated gelatin1 Tablespoon
 Cold water1⁄4 Cup (4 tbs)
 Hot cooked salad dressing3⁄4 Cup (12 tbs)
 Crab meat/Any cooked fish1 Cup (16 tbs)
 Diced celery1⁄2 Cup (8 tbs)
 Chopped green olives2 Tablespoon
 Chopped pimientos2 Tablespoon
 Green pepper1⁄2
 Salt1⁄2 Teaspoon
 Paprika1⁄4 Teaspoon
 Vinegar2 Teaspoon

Nutrition Facts

Serving size

Calories 81 Calories from Fat 8

% Daily Value*

Total Fat 0.94 g1.4%

Saturated Fat 0.14 g0.72%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 414.4 mg17.3%

Total Carbohydrates 12 g4%

Dietary Fiber 0.71 g2.8%

Sugars 9 g

Protein 6 g12.3%

Vitamin A 7.1% Vitamin C 24.6%

Calcium 1% Iron 1.4%

*Based on a 2000 Calorie diet

Directions

Soak the gelatine in the cold water for 5 min.
Add this to the hot Cooked Dressing.
When the gelatine has dissolved, add all the other ingredients and mix thoroughly.
Fill cold wet individual molds and chill.
Serve on lettuce with additional Cooked Salad Dressing.
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