Jellied Crab Meat Salad Recipe
Ingredients
| Granulated gelatin | 1 Tablespoon | |
| Cold water | 1⁄4 Cup (4 tbs) | |
| Hot cooked salad dressing | 3⁄4 Cup (12 tbs) | |
| Crab meat/Any cooked fish | 1 Cup (16 tbs) | |
| Diced celery | 1⁄2 Cup (8 tbs) | |
| Chopped green olives | 2 Tablespoon | |
| Chopped pimientos | 2 Tablespoon | |
| Green pepper | 1⁄2 | |
| Salt | 1⁄2 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Vinegar | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 81 Calories from Fat 8
% Daily Value*
Total Fat 0.94 g1.4%
Saturated Fat 0.14 g0.72%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 414.4 mg17.3%
Total Carbohydrates 12 g4%
Dietary Fiber 0.71 g2.8%
Sugars 9 g
Protein 6 g12.3%
Vitamin A 7.1% Vitamin C 24.6%
Calcium 1% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
Add this to the hot Cooked Dressing.
When the gelatine has dissolved, add all the other ingredients and mix thoroughly.
Fill cold wet individual molds and chill.
Serve on lettuce with additional Cooked Salad Dressing.
Chef
