Jellied Consomme with Red Caviar Recipe

Jellied Consommé
submitted by sumit at ifood.tv

Summary

Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings10
CuisineCourse
MethodMain Ingredient

Ingredients

 Unflavored gelatin1 Tablespoon
 Condensed beef consomme42 Ounce (Undiluted Not Chilled)
 Heavy cream1⁄2 Cup (8 tbs), whipped
 Red caviar4 Ounce

Nutrition Facts

Serving size

Calories 99 Calories from Fat 57

% Daily Value*

Total Fat 6 g10%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 83.1 mg

Sodium 1149.6 mg47.9%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0 g

Sugars 1.2 g

Protein 9 g18.2%

Vitamin A 5.6% Vitamin C 0.12%

Calcium 4% Iron 7.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In small saucepan, sprinkle gelatin over 1 cup consommé, to soften for about 2 to 3 minutes.
2. Heat over low heat, stirring constantly, until gelatin is dissolved.
3. Take a 13-by-9-by-2-inch baking pan or 3-quart shallow baking dish and add the gelatin mixture into it.
4. Add remaining consommé, stirring until well mixed and refrigerate until firm—at least 4 hours.
5. Before serving cut consommé into about 1/2-inch cubes and remove from pan with spatula.

SERVING
6. Place in bouillon cups or sherbet glasses.
7. On each serving spoon a heaping tablespoonful whipped cream.
8. Sprinkle red caviar over cream and serve consommé in a large bowl set in ice if desired.
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