Jellied Consomme with Red Caviar Recipe
No one can stop at just one is my claim for this recipe of Jellied Consomme With Red Caviar. The famous Jellied Consomme With Red Caviar is served at the European table as a yummy Appetizer. This Jellied Consomme With Red Caviar is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Summary
Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings10
Main IngredientGelatin
Ingredients
Unflavored gelatine - 1 env
Condensed beef consomme - 4 cans (10-1/2-oz size),undiluted (not chilled)
Heavy cream - 1/2 cup, whipped
Red caviar - 1 jar (4 oz)
Directions
MAKING
1. In small saucepan, sprinkle gelatin over 1 cup consommé, to soften for about 2 to 3 minutes.
2. Heat over low heat, stirring constantly, until gelatin is dissolved.
3. Take a 13-by-9-by-2-inch baking pan or 3-quart shallow baking dish and add the gelatin mixture into it.
4. Add remaining consommé, stirring until well mixed and refrigerate until firm—at least 4 hours.
5. Before serving cut consommé into about 1/2-inch cubes and remove from pan with spatula.
SERVING
6. Place in bouillon cups or sherbet glasses.
7. On each serving spoon a heaping tablespoonful whipped cream.
8. Sprinkle red caviar over cream and serve consommé in a large bowl set in ice if desired.
1. In small saucepan, sprinkle gelatin over 1 cup consommé, to soften for about 2 to 3 minutes.
2. Heat over low heat, stirring constantly, until gelatin is dissolved.
3. Take a 13-by-9-by-2-inch baking pan or 3-quart shallow baking dish and add the gelatin mixture into it.
4. Add remaining consommé, stirring until well mixed and refrigerate until firm—at least 4 hours.
5. Before serving cut consommé into about 1/2-inch cubes and remove from pan with spatula.
SERVING
6. Place in bouillon cups or sherbet glasses.
7. On each serving spoon a heaping tablespoonful whipped cream.
8. Sprinkle red caviar over cream and serve consommé in a large bowl set in ice if desired.
