Jellied Consomme Surprise Recipe
Ingredients
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Directions
Mix 1/4 cup of sour cream and 1/2 t. curry powder into 1 can of consomme.
Make sure they are well blended.
Pour into two bouillon cups and refrigerate.
When thoroughly jellied, take another can of consomme which is at room temperature and spoon a little carefully into the two cups and make a 1/4" layer on top.
Put back into refrigerator and jell the top layer.
Make sure they are well blended.
Pour into two bouillon cups and refrigerate.
When thoroughly jellied, take another can of consomme which is at room temperature and spoon a little carefully into the two cups and make a 1/4" layer on top.
Put back into refrigerator and jell the top layer.
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