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Easy Consomme Madrilene With Green Onion Recipe
|Tomato juice||3 Cup (48 tbs)|
|Rich chicken broth||1 Cup (16 tbs) (Dissolve 2 Chicken Bouillon Cubes In 1 Cup Boiling Water)|
|Chopped green peppers||1⁄2 Cup (8 tbs)|
|Unflavored gelatin||2 Tablespoon (2 Envelopes)|
|Cold water||3⁄4 Cup (12 tbs)|
|Lemon juice||2 Teaspoon|
|Angostura bitters||2 Teaspoon|
Serving size: Complete recipe
Calories 273 Calories from Fat 4
% Daily Value*
Total Fat 0.51 g0.78%
Saturated Fat 0.12 g0.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 744 mg31%
Total Carbohydrates 42 g13.9%
Dietary Fiber 4.1 g16.3%
Sugars 34.6 g
Protein 33 g65.7%
Vitamin A 69.8% Vitamin C 317.7%
Calcium 10.1% Iron 20.3%
*Based on a 2000 Calorie diet
Cover and simmer 6 to 8 minutes, or until green pepper is tender.
Soften gelatin in the cold water in a bowl.
Strain tomato juice mixture into bowl with gelatin and stir until dissolved.
Blend in the lemon juice and bitters.
Chili until firm.
Just before serving, stir mixture lightly with a fork.
Spoon into chilled bowls.
Garnish servings with notched slices of lemon, if desired.