Jellied Consommé Recipe
Ingredients
Consommé - 2 cups
Lemon juice - 3 tablespoons
Worcestershire sauce - 1/2 teaspoon
A dash of cayenne
Hard-cooked egg - 1
Yolk, sieved
Directions
MAKING
1) Take a saucepan and bring consommé to a boil.
2) Add lemon juice, cayenne and Worcestershire sauce.
3) Pour mixture into a shallow dish and chill until firm.
4) Cut into small cubes and serve in chilled bouillon cups.
SERVING
5) Sprinkle the egg yolk on top of the jelled mixture.
1) Take a saucepan and bring consommé to a boil.
2) Add lemon juice, cayenne and Worcestershire sauce.
3) Pour mixture into a shallow dish and chill until firm.
4) Cut into small cubes and serve in chilled bouillon cups.
SERVING
5) Sprinkle the egg yolk on top of the jelled mixture.
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