Jellied Chicken Aspic Ring Recipe
Delve into this Jellied Chicken Aspic Ring which is a sure hit for the rest of the season. Follow this extremely simple recipe for Jellied Chicken Aspic Ring and enjoy it with your loved ones!
Ingredients
1 envelope unflavored gelatin
2 tablespoons cold water
2 cups hot tomato juice
1 tablespoon lemon juice
1 teaspoon salt
1 envelope unflavored gelatin
2 tablespoons cold water
1 cup cubed bologna
2 cups drained kidney beans
1 cup mayonnaise
1 1/2 cups cooked rice
1/2 cup light cream
1 cup diced cooked chicken
1/2 cup chopped celery
1/4 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon dried tarragon
Directions
Combine 1 envelope gelatin and 2 tbs.
cold water, let stand to soften.
Add hot tomato juice and stir until dissolved.
Add lemon juice and salt.
Pour into 1 1/2 -quart ring mold and chill until firm.
Soften the remaining gelatin in 2 tbs.
cold water.
Dissolve over hot water.
Add mayonnaise and blend.
Add rice, cream, chicken, celery, green pepper, salt, paprika and tarragon.
Pour over firm tomato layer in ring mold.
Chill until firm.
Serve on a bed of salad greens, garnished with mayonnaise.
cold water, let stand to soften.
Add hot tomato juice and stir until dissolved.
Add lemon juice and salt.
Pour into 1 1/2 -quart ring mold and chill until firm.
Soften the remaining gelatin in 2 tbs.
cold water.
Dissolve over hot water.
Add mayonnaise and blend.
Add rice, cream, chicken, celery, green pepper, salt, paprika and tarragon.
Pour over firm tomato layer in ring mold.
Chill until firm.
Serve on a bed of salad greens, garnished with mayonnaise.
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