Jellied Chicken and Pimiento Loaf Recipe

This Jellied Chicken and Pimiento Loaf tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Jellied Chicken and Pimiento Loaf and lte me know how it turned out for you!


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Unflavored gelatin1
 Cold water1⁄4 Cup (4 tbs)
 Chicken stock1 Cup (16 tbs) (hot)
 Vinegar2 Tablespoon
 Salt1⁄2 Teaspoon
 Cooked chicken1 Cup (16 tbs), chopped
 Celery1⁄2 Cup (8 tbs), chopped
 Onion2 Teaspoon, minced
 Pimiento2 Tablespoon, chopped

Nutrition Facts

Serving size

Calories 114 Calories from Fat 47

% Daily Value*

Total Fat 5 g8%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 29.4 mg

Sodium 370.6 mg15.4%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.43 g1.7%

Sugars 1.5 g

Protein 13 g25.2%

Vitamin A 6.4% Vitamin C 11.9%

Calcium 1.6% Iron 4.1%

*Based on a 2000 Calorie diet


Soften gelatin in cold water.
Add chicken stock and stir until gelatin is dissolved.
Add vinegar and salt.
Chill in refrigerator until mixture is consistency of unbeaten egg whites.
Add re- maining ingredients.
Pour into loaf pan and chill in refrigerator until firm.
Unmold on salad greens on large platter.