Jellied Broccoli Salad Recipe
Ingredients
| Unflavored gelatin | 2 Tablespoon | |
| Cold water | 1⁄2 Cup (8 tbs) | |
| Chicken consommé | 2 Cup (32 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Frozen broccoli | 20 Ounce, cooked and chopped (Two 10 Ounce Box) | |
| Hard cooked eggs | 4 , grated | |
| Worcestershire sauce | 1 Teaspoon | |
| Lemon | 2 , juiced | |
| Cayenne | 1 |
Nutrition Facts
Serving size
Calories 203 Calories from Fat 154
% Daily Value*
Total Fat 17 g26.3%
Saturated Fat 2.1 g10.3%
Trans Fat 0 g
Cholesterol 93.7 mg31.2%
Sodium 282 mg11.7%
Total Carbohydrates 7 g2.3%
Dietary Fiber 2.6 g10.3%
Sugars 1 g
Protein 7 g13.9%
Vitamin A 64.1% Vitamin C 89.9%
Calcium 4.9% Iron 3.9%
*Based on a 2000 Calorie diet
Directions
Heat consomme to boiling; add gelatin, stirring to dissolve.
Add mayonnaise; whip.
Add remaining ingredi ents.
Chill until firm.
Serve on lettuce with mayonnaise.
Chef
