Jellied Beet Salad Recipe
Ingredients
1 1 lb. can julienne beets
1 pkg. raspberry gelatin
2/3 c. orange juice
Salt
2 tbsp. vinegar
2 tsp. grated onion
1 tbsp. horseradish
1/2 c. shredded carrots
1/2 c. finely diced celery
Directions
Drain beets, reserving 1 cup juice.
Dissolve gelatin in beet juice.
Add orange juice, salt, vinegar, onion and horseradish.
Cool until slightly thick; add vegetables.
Pour into mold.
Chill until firm.
Dissolve gelatin in beet juice.
Add orange juice, salt, vinegar, onion and horseradish.
Cool until slightly thick; add vegetables.
Pour into mold.
Chill until firm.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
