Jellied Beet Salad Recipe
This recipe for Jellied Beet Salad comes as a boon for a special person like me and may also prove to be good for you. An incredible Jellied Beet Salad gets its taste from Vegetable. It is the perfect choice for Side Dish. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
1 1 lb. can julienne beets
1 pkg. raspberry gelatin
2/3 c. orange juice
Salt
2 tbsp. vinegar
2 tsp. grated onion
1 tbsp. horseradish
1/2 c. shredded carrots
1/2 c. finely diced celery
Directions
Drain beets, reserving 1 cup juice.
Dissolve gelatin in beet juice.
Add orange juice, salt, vinegar, onion and horseradish.
Cool until slightly thick; add vegetables.
Pour into mold.
Chill until firm.
Dissolve gelatin in beet juice.
Add orange juice, salt, vinegar, onion and horseradish.
Cool until slightly thick; add vegetables.
Pour into mold.
Chill until firm.
