Jellied Ambrosia Salad Recipe
Ingredients
| 1 envelope unfavored gelatin | ||
| Cold water | 1/4 Cup (16 tbs) | |
| Boiling water | 1/4 Cup (16 tbs) | |
| Sugar | 2 Teaspoon | |
| Orange juice | 1 1/4 Cup (16 tbs) | |
| Lemon juice | 2 Teaspoon | |
| Oranges | 3 Medium | |
| 1 Ige. banana | ||
| Shredded coconut | 3 Teaspoon, grated | |
Directions
Soften gelatin in cold water.
Dissolve in boiling water.
Add sugar; stir until com pletely dissolved.
Add orange and lemon juices.
Cool.
Peel oranges; cut into sec tions.
Peel and slice banana.
When orange mixture is syrupy, fold in fruit and coconut.
Pour into 3 cup mold or four individual molds; chill until firm.
Serve garnished with orange sections and shredded coconut.
Dissolve in boiling water.
Add sugar; stir until com pletely dissolved.
Add orange and lemon juices.
Cool.
Peel oranges; cut into sec tions.
Peel and slice banana.
When orange mixture is syrupy, fold in fruit and coconut.
Pour into 3 cup mold or four individual molds; chill until firm.
Serve garnished with orange sections and shredded coconut.
Chef
