Jellied Watercress Consomme Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| 1 can (10 1/2 ounces) condensed consomme | ||
| Water | 1 Can (10oz) | |
| Unflavored gelatin | 1 | |
| Lemon juice | 1 | |
| Watercress | 1/2 Bunch (100gm) | |
Directions
Pour consomme into bowl; stir in water.
Measure 1/4 cup mixture into small saucepan.
Sprinkle gelatin on mixture to soften.
Stir over low heat until dissolved.
Add to mixture in bowl with lemon juice.
Force cress through food chopper, using finest blade.
Add to mixture and chill until almost firm.
Serve in chilled bouillon cups.
Measure 1/4 cup mixture into small saucepan.
Sprinkle gelatin on mixture to soften.
Stir over low heat until dissolved.
Add to mixture in bowl with lemon juice.
Force cress through food chopper, using finest blade.
Add to mixture and chill until almost firm.
Serve in chilled bouillon cups.
Chef
