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Jellied Watercress Consomme Recipe
|Condensed consomme||10 1⁄2 Ounce (1 Can)|
|Water||1 Can (10 oz)|
|Unflavored gelatin||1⁄4 Ounce (1 Envelope)|
|Lemon juice||1 Tablespoon (Juice Extracted From 1 Lemon)|
|Watercress||1⁄2 Bunch (50 gm)|
Calories 11 Calories from Fat 0
% Daily Value*
Total Fat 0.01 g0.01%
Saturated Fat 0 g0.02%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 359 mg15%
Total Carbohydrates 0.72 g0.24%
Dietary Fiber 0.05 g0.21%
Sugars 0.5 g
Protein 2 g4.8%
Vitamin A 5.3% Vitamin C 7.9%
Calcium 1.1% Iron 0.17%
*Based on a 2000 Calorie diet
Measure 1/4 cup mixture into small saucepan.
Sprinkle gelatin on mixture to soften.
Stir over low heat until dissolved.
Add to mixture in bowl with lemon juice.
Force cress through food chopper, using finest blade.
Add to mixture and chill until almost firm.
Serve in chilled bouillon cups.