Jellied Waldorf Salad Recipe


Preparation Time5 MinCourse
Main Ingredient


 Red apples3 Medium
 Fresh lemon juice1 Tablespoon
 Lemon flavor gelatin dessert3 Ounce (1 Box)
 Hot water1 Cup (16 tbs)
 Salt1⁄8 Teaspoon
 Mayonnaise1⁄2 Cup (8 tbs)
 Diced celery1 Cup (16 tbs)
 Chopped walnuts1⁄2 Cup (8 tbs)
 Heavy cream1⁄2 Cup (8 tbs), whipped
 Ripe olives1⁄4 Cup (4 tbs)
 Salad greens1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2186 Calories from Fat 1548

% Daily Value*

Total Fat 174 g267.1%

Saturated Fat 39.3 g196.4%

Trans Fat 0 g

Cholesterol 243 mg81%

Sodium 1472.5 mg61.4%

Total Carbohydrates 81 g26.8%

Dietary Fiber 20.3 g81.2%

Sugars 50.1 g

Protein 88 g175.3%

Vitamin A 61.8% Vitamin C 64%

Calcium 29.1% Iron 29.6%

*Based on a 2000 Calorie diet


Core apples, but do not peel.
Cut 1 into thin, even slices, and dice remaining 2.
Sprinkle sliced and diced apple with a small amount of lemon juice.
Arrange slices peel-side down, around bottom of a 5-cup ring mold.
Refrigerate all apples.
Dissolve gelatin in the water.
Chill until slightly thickened.
Add salt, and blend in mayonnaise.
Fold in diced apple, and remaining ingredients, except greens and olives.
Turn carefully into prepared mold, and chill until firm.
Unmold on greens, and garnish with olives.