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Jellied Waldorf Salad Recipe
|Red apples||3 Medium|
|Fresh lemon juice||1 Tablespoon|
|Lemon flavor gelatin dessert||3 Ounce (1 Box)|
|Hot water||1 Cup (16 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Diced celery||1 Cup (16 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
|Ripe olives||1⁄4 Cup (4 tbs)|
|Salad greens||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2186 Calories from Fat 1548
% Daily Value*
Total Fat 174 g267.1%
Saturated Fat 39.3 g196.4%
Trans Fat 0 g
Cholesterol 243 mg81%
Sodium 1472.5 mg61.4%
Total Carbohydrates 81 g26.8%
Dietary Fiber 20.3 g81.2%
Sugars 50.1 g
Protein 88 g175.3%
Vitamin A 61.8% Vitamin C 64%
Calcium 29.1% Iron 29.6%
*Based on a 2000 Calorie diet
Cut 1 into thin, even slices, and dice remaining 2.
Sprinkle sliced and diced apple with a small amount of lemon juice.
Arrange slices peel-side down, around bottom of a 5-cup ring mold.
Refrigerate all apples.
Dissolve gelatin in the water.
Chill until slightly thickened.
Add salt, and blend in mayonnaise.
Fold in diced apple, and remaining ingredients, except greens and olives.
Turn carefully into prepared mold, and chill until firm.
Unmold on greens, and garnish with olives.