Jellied Strawberry Cheese Dessert Salad Recipe
Ingredients
| Strawberries | 2 Cup (16 tbs), washed | |
| 6 tablesp. granulated sugar | ||
| Unflavored gelatin | 1 | |
| Cold water | 1/4 Cup (16 tbs) | |
| Boiling water | 3/4 Cup (16 tbs) | |
| 1 tablesp. lemon juice | ||
| Salt | 1/4 Teaspoon | |
| Crushed pineapple | 3/4 Cup (16 tbs), undrained | |
| 2 3 oz. pkg. cream cheese or 2/3 c. cottage cheese | ||
| 1/2 c. light or heavy cream, whipped | ||
| Lettuce | ||
| 24 hulled, washed whole strawberries | ||
| Lemon Cream Dressing | ||
Directions
Cut the 2 c strawberries into thin crosswise slices and add the sugar.
Soak the gelatin in the cold water 5 min., dien add the boiling water and stir until gelatin is dissolved.
Add lemon juice, salt, pineapple, and sugared berries.
Chill until it begins to thicken, then add cheese and beat with egg beater until well mixed.
Fold in the cream.
If light cream is used, whip as in Whipped Light Cream, Method I.
Then turn into a 2 qt mold which has been rinsed in cold water.
Chill until firm, then unmold on lettuce, garnish with whole strawberries and serve with Lemon Cream Dressing.
Soak the gelatin in the cold water 5 min., dien add the boiling water and stir until gelatin is dissolved.
Add lemon juice, salt, pineapple, and sugared berries.
Chill until it begins to thicken, then add cheese and beat with egg beater until well mixed.
Fold in the cream.
If light cream is used, whip as in Whipped Light Cream, Method I.
Then turn into a 2 qt mold which has been rinsed in cold water.
Chill until firm, then unmold on lettuce, garnish with whole strawberries and serve with Lemon Cream Dressing.
Chef
