Jellied Shrimp and Tomato Salad Recipe
Ingredients
| Canned tomatoes | 2 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Stalk celery, cut-up | ||
| Cayenne pepper | 1 Dash | |
| Unflavored gelatin | 1 | |
| Cold water | 1/4 Cup (16 tbs) | |
| 1 tablesp. vinegar or lemon juice | ||
| 1 tablesp. minced onion | ||
| 1 c. canned or cooked shrimp | ||
| Lettuce | ||
| Mayonnaise | ||
Directions
Combine first four ingredients; boil 10 min.
Soak gelatin in cold water for 5 min.; add to hot mixture with vinegar; stir until dissolved.
Strain, add onion and shrimp from which black vein has been removed.
Pour into 6 small wet molds, and chill.
When firm, unmold on lettuce; garnish with mayonnaise.
Soak gelatin in cold water for 5 min.; add to hot mixture with vinegar; stir until dissolved.
Strain, add onion and shrimp from which black vein has been removed.
Pour into 6 small wet molds, and chill.
When firm, unmold on lettuce; garnish with mayonnaise.
Chef
