Jellied Salmon Loaf Recipe
Have you not tried my Jellied Salmon Loaf recipe yet? How is that possible? Jellied Salmon Loaf as a Side Dish never fails to impress. An incredible Jellied Salmon Loaf gets its taste from Salmon. I would really appreciate a feedback on this recipe of Jellied Salmon Loaf. Thank You.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Gelatin
2 envelopes unflavored gelatin
1/2 cup cold water
1 1/2 cups boiling water
1/4 cup lemon juice
1 tablespoon vinegar
2 teaspoons salt
Base
1 cup chopped celery
1/2 medium cucumber, chopped
1/2 medium cucumber, thinly sliced
2 cans red salmon, drained, flaked and boned
Sauce
3/4 cup dairy sour cream
1/2 green pepper, finely chopped
2 teaspoons snipped parsley
2 teaspoons snipped chives
1/2 teaspoon salt
Dash pepper
Directions
Sprinkle gelatin on cold water to soften.
Stir boiling water gradually into gelatin; stir until gelatin is dissolved.
Mix in lemon juice, vinegar and salt; cool.
In another bowl, mix celery and chopped cucumber.
Arrange cucumber slices in bottom of loaf pan, 9X 5x3 inches.
Layer half the salmon, the cucumber celery mixture and remaining salmon on slices.
Pour gelatin on salmon.
Chill until set.
Mix Sauce ingredients.
Cover and refrigerate.
Stir boiling water gradually into gelatin; stir until gelatin is dissolved.
Mix in lemon juice, vinegar and salt; cool.
In another bowl, mix celery and chopped cucumber.
Arrange cucumber slices in bottom of loaf pan, 9X 5x3 inches.
Layer half the salmon, the cucumber celery mixture and remaining salmon on slices.
Pour gelatin on salmon.
Chill until set.
Mix Sauce ingredients.
Cover and refrigerate.
