Jellied Salad Serve With Meats Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyServings4
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Lime jelly powder6 Ounce (2 Packs, 3 Ounce Each)
 Sour cream1 Cup (16 tbs)
 Crushed pineapple1 Can (10 oz)
 Chopped nuts1⁄2 Cup (8 tbs)
 Maraschino cherries1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 455 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.2%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 29.9 mg

Sodium 130.8 mg5.5%

Total Carbohydrates 63 g20.8%

Dietary Fiber 2.5 g9.9%

Sugars 58.2 g

Protein 10 g19.5%

Vitamin A 6.8% Vitamin C 13.4%

Calcium 9.9% Iron 0.98%

*Based on a 2000 Calorie diet

Directions

MAKING
1 In a bowl, add 3 cups of water and dissolve jelly powder in it.
2 Allow to stand until syrupy.
3 Add in the other ingredients.
4 Chill until firm.

SERVING
5 Serve along with your favorite meat dish.
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